Rupert’s at the Edge Offers Appeal For All Diners
by Angela Kerr
A good friend of mine invited me to breakfast in early August to Rupert’s on the Edge in Edgewater, Colorado overlooking Sloan’s lake and not too far from the intersection of Sheridan Boulevard and 20th Street. We divined a parking place as there were none to be found and made our way through the collection of people eating on the outdoor patio or waiting in line to get in. Normally, the first thing one thinks with this kind of reception is a long tiresome wait. To the contrary, we walked in to give our names and were given a 15 minute wait time and shortly thereafter offered Bottomless Mimosa’s ($8.50) or a cup of Joe while we admired paintings which hung on every wall and an exuberant staff that were happily serving a packed crowd.
We were greeted by Susan Olsen, one of the owners, with our drinks; for my friend a Bottomless and for me a coffee. I admit, coffee is a weakness and for me on that day a sheer pleasure. I found out later talking with Susan at our table that she once owned three coffee shops in South Dakota – so go figure – great coffee was being served: Silver Canyon from Boulder, Colorado. Both Susan and her husband Tim Nevadomski are owner operators of Rupert’s, Tim bringing over 20 years of restaurant management to the effort. Tim, a Colorado native, moved back with Susan to Colorado in August of 2012, purchased Rupert’s of March of 2014 and they began building their brand. Five months and counting and a success story in the making.
Experienced in the service industry, one always looks for the signs of a truly great place to hang anytime you just don’t feel like cooking yourself. Well trained, gracious and efficient staff, delicious food, never an empty cup or glass during your meal with taste and price to please was my experience. My favorite breakfast (so far) is the Southwest Benedict. This dish offers in house made green chili corn fritter topped with slow roasted pulled pork and pouched eggs with green chili hollandaise. Absolutely delicious with artistic presentation.
At Rupert’s it is a family affair. Open at 6:30 a.m. and closed at 2:30 p.m. – Breakfast and Brunch are served. Rupert’s even hosts a Pancake Bear with a fruit and bacon face for kids. The lunch menu includes burgers, sandwiches and salads presented with flair. The hours of operation allow the owners to tend to an active family which is a big priority for them.
I have since been to breakfast at Rupert’s several times watching as they remodeled the interior – new paint, new carpets, remodeled booths and a fresh look at presentation. The final renovation beginning in October will include a completely updated bar which they feel is necessary to truly reach their full potential as a restaurant. On one of their walls they have painted a quote by Rupert: “Brunch without Mimosa is just a sad, late breakfast.” The Mimosa is epic, but may I also suggest the Edge Bloody Mary? This drink listed under First Call Morning Cocktails….packs the heat and features their own Jalapeno infused vodka with all the fixings ($8.00). Guaranteed wake up call.
Restaurateurs as well as music enthusiasts, please refer to the article written by Tim Wenger at coloradomusicbuzz.com this month for a look at Tim and Susan’s collaboration with musical artists touring through Colorado.
For more information visit: www.eatatruperts.com or facebook.com/RupertsAtTheEdge
Category: Local Flavor
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